I am using the 3D duck pan in a couple weeks for the first time. Is the cake mix extender recipe good for use with this? I am using all buttercream to decorate, but want to make sure it holds up. Also, and tips on baking with this pan? I have not used any of the 3D pans yet.
BellaRosa
4
replies
sweetcakes
Posted 19 Mar 2006 , 6:31pm
post #2 of 5
the cake tends to not bake up high enough in the beak and head area, so try to put a little extra batter in. then let it cool completely before you stand it up right, so it has a chance to firm up.
stephanie214
Posted 19 Mar 2006 , 7:40pm
post #3 of 5
Use the Wilton's Cake Release to grease your pans...really good at releasing the cakes 
Good luck.
cakesbyallison
Posted 19 Mar 2006 , 7:59pm
post #4 of 5
I've never had a problem w/ it - used it several times. Fill up as much as you can w/ batter, w/out spilling over.
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