StandingForJesus
Posted 18 Mar 2006 , 2:40pm
post #1 of 2
This is probably a silly question for most of you, but I've read here and there on about frozen buttercream transfers. I'm just really feeling left out as I have no idea what these are. If someone out there has a few minutes in which to share with me what they are and how you do them, I would be most graciously appreciative. Thank you so much for your time.
God Bless,
Ellie
1
reply
Fbct stands for frozen buttercream transfer. You can find a tutorial under the article section here. They're alot of fun to make.
Here's the link for acronyms used here.
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
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