Can You Add..

Decorating By dabear Updated 30 Mar 2007 , 11:29am by dabear

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dabear Posted 30 Mar 2007 , 4:18am
post #1 of 4

Gum-Tex or Tylose to rolled buttercream to make it harden? My rbc is a total mess, it keeps disintigrated when i pick it up.
Thanks,

3 replies
mareg Cake Central Cake Decorator Profile
mareg Posted 30 Mar 2007 , 4:29am
post #2 of 4

I don't know but will give you a bump. I'd like to know too.

Maybe you didn't add enough ps?

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Confectionary2 Posted 30 Mar 2007 , 4:40am
post #3 of 4

I would add more powdered sugar until I could handle it. I make mine ahead of time so it'll have time to stiffen up a bit first...HTH RBC is what is on these (notice I did mess one of them up):
LL

dabear Cake Central Cake Decorator Profile
dabear Posted 30 Mar 2007 , 11:29am
post #4 of 4

I put in the whole 2 lb bag of ps. I've kneaded about 2 more cups into it. I left it sitting out to see if that would help.

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