Lemon Filling In The Sleeve

Baking By Pril Updated 31 Mar 2007 , 4:38am by Sweetcakes23

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Pril Posted 30 Mar 2007 , 4:16am
post #1 of 7

Does the lemon filling that you buy in the sleeve have to be refrigerated once you place it in the middle of a cake? Thanks for your help!

6 replies
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Sweetcakes23 Posted 30 Mar 2007 , 4:27am
post #2 of 7

Does it say anything regarding that on the package?

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Pril Posted 30 Mar 2007 , 4:29am
post #3 of 7

no - not a thing!

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Sweetcakes23 Posted 30 Mar 2007 , 4:39am
post #4 of 7

Then I would treat it as a home made curd and be safe rather than sorry. Refrigerate.

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cryssi Posted 30 Mar 2007 , 6:37pm
post #5 of 7

no. It is shelf-stable for 5 days...

Here's what my local cake shop told me:

unopend, 6 mo. on shelf
opened, 2 weeks in fridge
in cake, 5 days, unrefrigerated...

hth! icon_smile.gif I totally love sleeved fillings, especially the lemon! thumbs_up.gif

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Pril Posted 30 Mar 2007 , 11:31pm
post #6 of 7

Hi! I contacted the company that manufactures the lemon filling in the sleeve and I was told that once you open the package, they recommend that you store the unused filling in the refrigerator; however, it is fine to leave out and not refrigerate for a few days when placed in the middle of a cake. Thanks for all your input. Happing Baking! icon_smile.gif

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Sweetcakes23 Posted 31 Mar 2007 , 4:38am
post #7 of 7

Thanks for checking....its all good info.!

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