What To Do When I Can't Get Sides Of Cake Smooth
Decorating By Phyllis52 Updated 30 Mar 2007 , 3:59am by Rambo
I've found that if I use the big icer tip to put the frosting on the sides, it goes on thicker than if I just use a spatula. Then I use a bench scraper to smooth out the sides. That takes off any excess frosting and gives it a very even look. Finally, I use the Viva paper towel to smooth everything and that does the trick.
Hope that helps!
KimAZ
I've found that if I use the big icer tip to put the frosting on the sides, it goes on thicker than if I just use a spatula. Then I use a bench scraper to smooth out the sides. That takes off any excess frosting and gives it a very even look. Finally, I use the Viva paper towel to smooth everything and that does the trick.
Hope that helps!
KimAZ
When I use my big tip the frosting pulls away from the cake, it just kind of falls off. Any idea why?
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