Hi ya'll. I'd like to make a purse cake like the LV's I see on here, however I need to make cherries on it instead of the LV logo. Can anyone tell me how to do this as I can't do freehand very well. What techniques should I try? I am new to this and would appreciate any suggestions. Thanks a million. 
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replies
springlakecake
Posted 29 Mar 2007 , 9:08pm
post #2 of 5
Would you be doing fondant or buttercream? I think there are instructions for cherries on the wilton site for bc. For fondant I would probably use a small round cut out and then add thin strips for the stems, maybe add a little leaf. I would probably highlight with a little dot of royal icing to make it look like there is a little light shining on it.
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