Pudding Filling?

Decorating By LisasCakesNM Updated 29 Mar 2007 , 9:59pm by JanH

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LisasCakesNM Posted 29 Mar 2007 , 8:49pm
post #1 of 6

A customer has asked for lemon cake with a lemon pudding filling! I have no idea what to do? She told me that she didn't like the instant kind of pudding but to use the regular kind. I am so confused, has anyone used pudding before? I imagine a nice soggy mess... HELP!!! TIA!!!

Lisa

5 replies
mdutcher Cake Central Cake Decorator Profile
mdutcher Posted 29 Mar 2007 , 8:53pm
post #2 of 6

I haven't made it in a long time. It's in the same isle as the instant. It's pretty easy, and it tastes more like a custard. It should be thick enough. Check the box and see if there are different directions for a pie consistency.

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MrsTCHJ Posted 29 Mar 2007 , 8:54pm
post #3 of 6

I have used pudding for filling several times. Use the directions for the pie filling. It uses less milk and comes out thicker. I have never had a problem with the cake being soggy.

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reese04 Posted 29 Mar 2007 , 8:58pm
post #4 of 6

I usually fold the pudding into some whipped cream for my fillings. It is thicker and has a really light taste!

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darcat Posted 29 Mar 2007 , 9:11pm
post #5 of 6

I always use the pie filling pudding it's a family favourite and its great. When I'm not rushed I also make my own lemon curd it's much creamier and smoother than the box stuff and very easy to make.

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JanH Posted 29 Mar 2007 , 9:59pm
post #6 of 6

You can also use canned lemon pie filling.

Lemon cake, frosting and filling recipe threads:

http://forum.cakecentral.com/cake-decorating-ftopict-139441-.html

HTH

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