Kahlua Raspberry Cream Filling
Decorating By tanyascakes Updated 22 Apr 2005 , 4:41am by tanyascakes
Hi, all. Can anyone tell me if this recipe has to be used immediately or can it be made ahead of time and used later? Thanks for any help!
~Tanya
heres a site that has a recipe... I use the site alot and was surprised that had a recipe for the filling...
http://www.cooks.com/rec/doc/0,1913,151166-232200,00.html
maybe it can help you. and here is the link for this site.
http://www.cakecentral.com/cake_recipe-1951-20-Kahlua-Raspberry-Cream-filling.html
Thanks, Flayv! I am trying to use the recipe from our site here. I was just wondering if it could be made up and stored early. I am really hoping so, since I have to work the week of hubby's party-to include the day of!!!
I made this recipe and it seemed kind of thin. Anyway, I had quite a bit left over and tried to freeze it. When it thawed, it kind of separated and was pretty runny. I used it anyway as the cake was for my sister. I don't think I'll use it again.
Thanks for the info on that, beecharmer. All I need is to be embarrassed in front of all my hubby's coworkers at his promotion party!! Whew-thanks for the save!
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