Help, please! I can't find my recipe for MMF and I'm in the middle of making cakes. I just put the base layer of BC on and am ready to make my MMF, but can't figure out what I did with that recipe. I used bunnywoman's recipe that I found on this site.
Can anyone help?
http://cakecentral.com/article47-How-to-Make-and-Decorate-with-Marshmallow-Fondant-MMF.html
this is the one I use but it sounds like you might be looking for a different one...
I copied this from a search I just did.
Here it is: I copied and pasted from Bunnywoman on Wilton site.
The recipe is as follows:
Marshmallow fondant
1 cup mini marshmallows
1 tbsp water
1 1/2- 1 3/4 cup powder sugar
Place marshmallows in a standard 1 cup measuring cup and push down and pack them in. Place in a microwave safe bowl and add the water. Put in the microwave for about 20 seconds. Just long enough for them to soften and puff up. Take out and stir with a spoon until it is combined well. At this point it looks kind of soupy. Then add the sugar and mix and fold until all is incorporated and it is no longer sticky. I take it out of the bowl when it gets to the point where most of the sugar is incorporated and I knead it in my hands. This takes roughly about 5-7 minutes. Take a fondant roller or a regular rolling pin and roll out just as you would Wilton's fondant. You can get this fondant almost paper thin and it also repairs well. It's cheap, easy to work with, and tastes great too.
You can make a large batch of this fondant as well by doing this:
Large batch of Marshmallow fondant
1- 16 oz bag of mini marshmallows
2 tbsps water
2 lbs powdered sugar (8 cups)
Do the same procedure as above.
Hope that helps 
Mirjana
I posted a recipe from Bunnywoman in the following topic.
http://www.cakecentral.com/cake-decorating-ftopict-4266-mmf.html+bunnywoman
I just did a forum search for MMF and Bunnywoman. I think this is the one you are talking about.
Leily
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