Spongy Cake

Decorating By pieface Updated 29 Mar 2007 , 8:11pm by JanH

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pieface Posted 29 Mar 2007 , 4:01pm
post #1 of 4

What are your tips on making a FLUFFY cake?? My cakes are usually pretty moist...sometimes too moist to the point of being sponge like. I usually use BC or Pillsbury. How can I get my cakes a bit fluffier without it losing the moist texture??

3 replies
NewbeeBaker Cake Central Cake Decorator Profile
NewbeeBaker Posted 29 Mar 2007 , 5:23pm
post #2 of 4

BUMP!

pieface Cake Central Cake Decorator Profile
pieface Posted 29 Mar 2007 , 7:56pm
post #3 of 4

BUMP!

JanH Cake Central Cake Decorator Profile
JanH Posted 29 Mar 2007 , 8:11pm
post #4 of 4

Here's a thread on making cake mixes "lighter":

http://forum.cakecentral.com/cake-decorating-ftopict-18485-.html

HTH

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