Pie Fillings?

Decorating By mommabuda Updated 17 Mar 2006 , 1:21am by mommabuda

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mommabuda Posted 16 Mar 2006 , 10:11pm
post #1 of 6

would it be ok to fill a cake with pie filling? i have a can of apples and was wondering how that would work out... also would it have to be refrigerated then? would it also work with cherries? thanks everyone.

5 replies
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jewels97 Posted 16 Mar 2006 , 10:13pm
post #2 of 6

I used a strawberry canned pie filling in one of my cakes the other day and left it out on the counter (covered) it was fine.

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ChrisJ Posted 16 Mar 2006 , 10:13pm
post #3 of 6

I've used the strawberry pie fillings and do not refrigerate them. I don't see why you would need to, there is nothing perishable in them.

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prettycake Posted 16 Mar 2006 , 10:14pm
post #4 of 6

since that's not intended or made for cake filling, flavor wise, it is ok, but I would be concerned about texture, the juices might run down the side if you put it all the way to the edge. icon_smile.gif

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DeniseRoy Posted 16 Mar 2006 , 10:14pm
post #5 of 6

I have done cheerie pie filling with white cake very good and didn't put in the fridge.

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mommabuda Posted 17 Mar 2006 , 1:21am
post #6 of 6

thanks... i plan on putting the wall of icing around the edge so it won't leak through, it might just soak the bottom cake. i'm going to try the apple filling for my cake on monday (for class) and then i have to make someone a birthday cake on friday so maybe i'll use it if it turns out okay

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