How Long For Bc?

Decorating By chocomama Updated 18 Mar 2006 , 3:35am by Phoov

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chocomama Posted 16 Mar 2006 , 9:24pm
post #1 of 6

How long is Wilton's BC recipe (made w/shortening and no butter) stay good for at room temp? Does it need to be refridgerated at all?

5 replies
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mmdd Posted 16 Mar 2006 , 9:26pm
post #2 of 6

I believe I read somewhere that it can stay in the refrigerator for up to 2 weeks as long as it's kept airtight.

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edencakes Posted 16 Mar 2006 , 9:28pm
post #3 of 6

it's good at room temp for three or four days, no problem.

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HaileysMom Posted 17 Mar 2006 , 8:59pm
post #4 of 6

I'm just catching up on the posts from the last couple of days...so I'm a little late but I wanted to put my two cents in. I've used BC that had been in the fridge for 3 weeks and it tasted just fine and had no problems. It was the Class BC for the wilton classes so it had no butter or eggs. HTH!
Steph

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TexasSugar Posted 18 Mar 2006 , 3:21am
post #5 of 6

Wilton says their class buttercream (water/crisco) is good on the counter for several weeks. I've kept it in the fridge for a few months with out problems. You can also freeze it. icon_smile.gif

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Phoov Posted 18 Mar 2006 , 3:35am
post #6 of 6

I keep the BC with half Crisco and half butter in the fridge for a couple of weeks too......just not unrefrigerated like the class BC.

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