Need St. Patty's Day Ideas

Decorating By chocomama Updated 16 Mar 2006 , 11:10pm by mscorliss

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chocomama Posted 16 Mar 2006 , 6:13pm
post #1 of 7

I'm making a devils food cake (2 layer) for DH's office and I was planning on tinting the icing green and adding a bit of peppermint extract to the cakes. I was going to put a rainbow (piped stars) on top with a shamrock (stars again) underneath and then smaller shamrocks on the sides. Now that seems boring to me. I very new to this but I'd like to try something different. I don't know how to do FBCT and while I looked at the article here I'm still a bit confused so I don't know if I could pull something like that off. Any ideas, though? I'm kind of sick of stars! icon_rolleyes.gif

6 replies
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Zamode Posted 16 Mar 2006 , 6:21pm
post #2 of 7

A Celtic knot design would be great.

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chaptlps Posted 16 Mar 2006 , 6:23pm
post #3 of 7

well you could be totally off the wall and make it look like the blarney stone with lip prints on it. I know, I know.... just a thought though.

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jo_ann Posted 16 Mar 2006 , 6:28pm
post #4 of 7

Fbct's are really not difficult. Just follow the directions and have fun. Squirrelly Cakes described how she does it in one of these forums. Sorry can't remember which one. Maybe if you pm her she can direct you to the topic. HTH

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mscorliss Posted 16 Mar 2006 , 6:34pm
post #5 of 7

Ok, the newbie here needs to know what does fbct stand for...............

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jo_ann Posted 16 Mar 2006 , 6:38pm
post #6 of 7

Frozen buttercream transfer.

http://www.cakecentral.com/cake-decorating-ftopict-2926.html

This will tell you what all the acronyms stand for. icon_biggrin.gif

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mscorliss Posted 16 Mar 2006 , 11:10pm
post #7 of 7

Thanks a million!!!!!!!!!!!!!!!!

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