Creme Bouquet Instead Of Extract

Decorating By Destini Updated 29 Mar 2007 , 4:52pm by lillykaci1

Destini Cake Central Cake Decorator Profile
Destini Posted 29 Mar 2007 , 12:53pm
post #1 of 5

When using creme bouquet instead of an extract,do you use the same amount the recipe calls for or less?

4 replies
lillykaci1 Cake Central Cake Decorator Profile
lillykaci1 Posted 29 Mar 2007 , 1:04pm
post #2 of 5

I love the stuff and I end up useing a little bit more and less water. The flavor of it is sooo good in the icing. I use about two tbs in a full batch of BC.

tyty Cake Central Cake Decorator Profile
tyty Posted 29 Mar 2007 , 1:10pm
post #3 of 5

I always add a little more to my recipe's.

Destini Cake Central Cake Decorator Profile
Destini Posted 29 Mar 2007 , 1:12pm
post #4 of 5

I haven't tried it in icing yet. I put it in cookies yesterday(YUMMY),but the dough was a little different. I had to add more flour to get it to rolling consistency. So that's why I was wondering if I should have used less.

lillykaci1 Cake Central Cake Decorator Profile
lillykaci1 Posted 29 Mar 2007 , 4:52pm
post #5 of 5

I don't know about cookies I have not tried it in that, but in icing it is soooooooooo good. I have everyone tell me that it's the best icing they have ever had. LOVE IT!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.