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replies
TexasSugar
Posted 16 Mar 2006 , 5:45am
post #2 of 6
Do you use butter or crisco? Clear vanilla or regular vanilla?
I got a tip off of here that said to use a drop of violet color in the icing...it works! It looks like its going to be lavender at first, but when it all mixes through it turns white. My icing is always a yellow tinge, but try this. I tried Americolor & Wilton ...either one works 
Smoochiefrog
Posted 16 Mar 2006 , 1:16pm
post #4 of 6
I have only made the Snow White Buttercreme, so I haven't encountered this problem. Try the clear vanilla and white butter/Crisco to see if that helps.
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