fearlessbaker
Posted 16 Mar 2006 , 3:46am
post #1 of 6
I would love to make a purse cake-- or is it cake purse-- for my mother-in-law. Can anyone help with that?
5
replies
I just made one a couple weeks ago, it's in the galleries, I used the large loaf pan and cut in half, put together with buttercream, it is very hard to get the fondant around it because you will dent, I suggest keep smoothing it as you go along. make your decorations one at a time and place them on the cake as soon as u make them so they take the shape of the cake or they will dry and break. If you use luster dusts it will look beter, I didn't have any when I made this cake.
fearlessbaker
Posted 16 Mar 2006 , 5:27pm
post #5 of 6
Thanks Reyna, That looks fabulous. You used a bread pan;is that right. How did you do the handles? Thanks Again
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