fearlessbaker
Posted 16 Mar 2006 , 3:28am
post #1 of 3
I am a little confused about the 50/50 fondant recipe. I guess for each lb. of fondant then you add a lb. of buttercream. Is it tha awful crisco buttercream or real buttercream? Hate to be this way but I am.
2
replies
Oh, just thought of something else... They could have be referring to 50% fondant and 50% rolled buttercream... That's probably what your thinking of!!
Quote by @%username% on %date%
%body%