Baking Sheet Cakes In Convection Oven?

Decorating By sonali00 Updated 15 Mar 2006 , 11:33pm by fearlessbaker

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sonali00 Posted 15 Mar 2006 , 11:10pm
post #1 of 4

I recently got a convection oven and I am planning to bake a full sheet cake. I typically bake at 325 in the regular oven.

Can someone please tell me what temperature would work best for a convection oven and how long it typically takes to bake a full sheet cake? Thanks!

3 replies
sandie Cake Central Cake Decorator Profile
sandie Posted 15 Mar 2006 , 11:22pm
post #2 of 4

You will want to drop the temp, 25 degrees lower than what you would normally use, plus the cake will cook faster. I would use a cake tester for the first few cakes until you fill comfortable.

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sandie Posted 15 Mar 2006 , 11:28pm
post #3 of 4

Try going to this web site, tells you every thing you need to know.
taunton.com/finecooking/pages/c00042.asp
Hope I got that correct.

fearlessbaker Cake Central Cake Decorator Profile
fearlessbaker Posted 15 Mar 2006 , 11:33pm
post #4 of 4

just started baking my cakes in the convection and am so happy with it. No turning them midway. First, I did a trial run.

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