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replies
prettycake
Posted 16 Mar 2006 , 12:01am
post #3 of 4
Corn syrup and glucose are the same thing.. but I suggest try the Marshmallow recipe..you won't regret it. I have made both and I prefer MMF. 
Quote:
Originally Posted by mobebosu
I'm new at fondant and I used a rolled fondant recipe for the first time that called for corn syrup instead of glucose - It was really sticky and stretched a lot - Has anybody heard of using the corn syrup over the glucose? Thanks!
I'm new at fondant and I used a rolled fondant recipe for the first time that called for corn syrup instead of glucose - It was really sticky and stretched a lot - Has anybody heard of using the corn syrup over the glucose? Thanks!
If your fondant was really sticky you need to knead more icing sugar in it. I use corn syrup all the time cheaper than buying glucose.
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