When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By Crakerz01 Updated 28 Mar 2007 , 11:46pm by lsawyer
If I use cherry pie filling as a cake filling will it soak into the cake and make it soggy? Thanks for the help!
When I've used it, I've put it in a strainer first and tapped out most of the sauce part. I also use it with buttercream and make a dam, so it doesn't soak into the cake or out the sides.HTHJodie
You can spread a thin layer of piping gel on the layers before adding the filling.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
