Chocolate Frosting With Blue Frosting?
Decorating By angelas2babies Updated 15 Mar 2006 , 9:52pm by carflea
I was about to decorate a cake for a friend's birthday today and am at a standstill. Not sure if it will look good, and I've spent an hour searching through the gallery for inspiration...I can easily keep doing that for hours... 
But I was wondering if anyone has seen or done a cake with chocolate buttercream and colored buttercream together and have it turn out looking good. I know if I did fondant, it would work...I've seen some stunning examples of that, but what about a buttercream cake?
I was thinking blue. Not sure where I'm going with this. I may just dive in and see what happens, but was hoping for some advice. Should I frost in blue and decorate in chocoalte .... vice versa...add white...what am I saying??
It's an 8 inch round 3 inch high and filled chocolate cake....I'm sitting here with my spatula in dire need of a spark of genious.
Should I just stick with one color??
Any thoughs or pictures??
Thanks everyone.
Angie
Thanks for the reply. I did ice it in a light blue and added chocolate trim. I was having a very hard time smoothing out the frosting.
Thanks again.
Angie
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