Need Help For Sides Of Giant Ding Dong Cake
Baking By jdelectables Updated 28 Mar 2006 , 4:30am by sunlover00
Hi, all ~
I made the giant ding dong cake last week for the first time and it was delicious. I didnt' like the way the sides looked after applying the glaze so I took some oreo cookie crumbs and put them on the sides. I didn't like the mixing of textures but really want to cover the sides with something as they are not smooth enough. Any ideas?? Here is a pic of the cake I did last week with the cookie crumbs.
Thanks, Julie
No clue, but I am curious too.
I have been thinking of making that cake ...
I'll be watching this topic! I have to make a Ho-Ho cake next week and she want's it "decorated nice".
How in the world to you decorate a ho-ho cake?? A Ho-Ho has a little white swirl on it and that's it! 
I would make a chocolate jelly roll cake. Cool, fill using the DingDong filling, and roll. Pour chocolate ganuche over and you are set.
Junebuggey
I love this recipe! I have made it several times now and had never thought to decorate it until I saw one in the gallery I really liked. It has white scroll work on the sides. Do a search in the gallery for Giant Ding dong cake and it will come up.
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