I will be making TONS of daisys and drop flowers for my fundraiser cakes. I really want to make these over a few days soon. Event is May 12th, but since they are royal no worries on shelf life. But I am worried about breakage. How do I store these? I'm guessing I'll have in the neighborhood of 1000 of them. I'll make extra for breakage but would like a way to minimize that.
TIA.
Judi
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reply
Funny - the only RI flowers I have stored are daisies and drop flowers! 
What I did was get some of the larger Glad type containers from the grocery store (any sealable containers would work) and then I alternated layers of paper towel and flowers. It has kept breakage to a minimum, if at all.
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