5
replies
mommymarilyn
Posted 14 Mar 2006 , 11:35pm
post #4 of 6
We did a wedding cake this past weekend and mixed a sleeve-type pineapple filling with the buttercream - it was WONDERFUL!
Hi guys:
I must tell you that I am so proud being part of this group. You are such an inspiration to me and I can't help but tell my friends that I am learning so much from you.
Thanks a million again and again for all your help. I really appreciate all you suggestions.
Thanks.
Tina - cats28 : 
AmberCakes
Posted 14 Mar 2006 , 11:46pm
post #6 of 6
Quote:
Originally Posted by lemoncurd
I would start with the type of buttercream you're using. Some are more stable than others.
My favorite is to mix in lemon curd, but that should be pretty obvious. : )
I would start with the type of buttercream you're using. Some are more stable than others.
My favorite is to mix in lemon curd, but that should be pretty obvious. : )
hahaha! Who would have guessed? Not me, LOL. 
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