Dark Burgandy Color

Decorating By BethieB Updated 15 Mar 2006 , 4:23pm by BethieB

BethieB Cake Central Cake Decorator Profile
BethieB Posted 14 Mar 2006 , 8:02pm
post #1 of 5

I have a student that needs a dark burgandy color for her icing. She used the Wilton Burgandy but she had to use most of the jar to get the desired color. Any ideas?

4 replies
Muse Cake Central Cake Decorator Profile
Muse Posted 14 Mar 2006 , 9:46pm
post #2 of 5

I wish I could help but I'd kind of like to know this one as well. I tried it and it came out fuschia. I've been told that Americolor works a lot better.

Cheers,
Darci

mommymarilyn Cake Central Cake Decorator Profile
mommymarilyn Posted 15 Mar 2006 , 4:13am
post #3 of 5

Yes, Americolor colors are wonderful, and you can buy them here at Cake Central! Click on the "Shop" button above and go to the food color section - they have burgundy, maroon, and just about any color you can think of!

cashley Cake Central Cake Decorator Profile
cashley Posted 15 Mar 2006 , 4:17am
post #4 of 5

If you put a little black in the icing because red is a transparent color and you will use less.

BethieB Cake Central Cake Decorator Profile
BethieB Posted 15 Mar 2006 , 4:23pm
post #5 of 5

Thanks, I'll try the Americolor

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