6X Powdered Sugar In Mmf?

Decorating By puzzlegut Updated 30 Mar 2007 , 3:41am by puzzlegut

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puzzlegut Posted 28 Mar 2007 , 2:04pm
post #1 of 4

I was wondering if anybody uses 6x powdered sugar for the MMF? Does it make a difference in how it's made, how it's rolls out or covers a cake, or how it tastes?

3 replies
beccakelly Cake Central Cake Decorator Profile
beccakelly Posted 28 Mar 2007 , 4:38pm
post #2 of 4

never tried it, heres a bump! you can always give it a go, and let us know how it turns out.

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puzzlegut Posted 30 Mar 2007 , 3:41am
post #3 of 4

Bump.

puzzlegut Cake Central Cake Decorator Profile
puzzlegut Posted 30 Mar 2007 , 3:41am
post #4 of 4

Bump.

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