Rolled Bc Fondant

Decorating By lulu35748 Updated 29 Mar 2007 , 9:43pm by caryl

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lulu35748 Posted 28 Mar 2007 , 2:03pm
post #1 of 7

Hi! I have just made my first batch of rolled BC fondant and it has not hardened yet like the fondant I buy in stores. Is it suppose to and if it is what do I need to do to mine to get it back to the right consistency? Thanks in advance!

6 replies
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jmt1714 Posted 28 Mar 2007 , 2:21pm
post #2 of 7

rolled BC or fondant? they are two different things to me.

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lulu35748 Posted 28 Mar 2007 , 5:40pm
post #3 of 7

Sorry, BC Fondant

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jmt1714 Posted 28 Mar 2007 , 7:42pm
post #4 of 7

sorry - still not understanding . . . fondant isn't buttercream . . . do you mean homemade fondant or homemade rolled buttercream?

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caryl Posted 28 Mar 2007 , 9:47pm
post #5 of 7

Rolled BC is used like fondant, but it remains softer, and sometimes a little greasy. I found it harder to work with than MMF or purchased fondant because it is stretchy & tears, but it is very easy to seam together and tastes good.

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lulu35748 Posted 29 Mar 2007 , 6:40pm
post #6 of 7

Thanks Caryl! I am not sure I like working the rolled BC so I think I am going to make some MMF this weekend and try that. Thanks again!

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caryl Posted 29 Mar 2007 , 9:43pm
post #7 of 7

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