I have to carve a football helmet cake and it has to be chocolate cake what would be the best recipe to use, scratch or box. I had my most durable cake crumble on saturday 
after carving it and I have never had much luck with chocolate cake so what do I do I am really worried about this cake 
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replies
frostedexpressions
Posted 28 Mar 2007 , 12:06pm
post #2 of 4
i use box chocolate and add the pudding to it, then i freeze it and carve it frozen. chocolate is harder to carve on than the white. good luck!!!!!
cakes_by_rhonda
Posted 28 Mar 2007 , 5:02pm
post #4 of 4
have you considered making a chocolate pound cake? It is much more durable. I have to say that I agree carving a frozen cake is soooooo much easier. Good Luck.
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