Any Other Pb&j Fanatics Out There?

Baking By edencakes Updated 14 Mar 2006 , 6:23am by xkuuipo415x

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edencakes Posted 14 Mar 2006 , 5:47am
post #1 of 6

I added 1/2 cup of creamy peanut butter to my usual white cake recipe, filled the cake with seedless raspberry jam, iced with my usual white BC... oh holy moly, it is divine.

Just thought I'd share! thumbs_up.gif

5 replies
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AmberCakes Posted 14 Mar 2006 , 5:49am
post #2 of 6

Wow! That sounds great, too bad I would probably be the only one eating it. LOL. Bad Mommy! LOL.

Did it taste alot like Peanut Butter or just a taste of it?

Thanks for sharing.

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reenie Posted 14 Mar 2006 , 5:50am
post #3 of 6

Not really my thing but I'm so gonna have to try this one.

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edencakes Posted 14 Mar 2006 , 5:52am
post #4 of 6

It was enough to get the flavor, but not overpowering. Of course, I LOVE peanut butter, so you may want to start with a little less!

Forgot to add - I gave a sample of this cake to the bride at my last tasting... and now she wants her WHOLE CAKE to be peanut butter with raspberry!

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AmberCakes Posted 14 Mar 2006 , 5:55am
post #5 of 6

I have never tried that. It must be good, if someone wants it for there wedding cake. Wow! Take pics for us.

Oh, I got to say that I don't think I have ever tasted a cake with Rasberry filling. Always something else, like strawberry or pineapple but not rasberry. I have to try it one day! LOL.

Thanks!

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xkuuipo415x Posted 14 Mar 2006 , 6:23am
post #6 of 6

I LOVE anything peanut butter - so I ay have to try this one within the next week or so.

Thanx!!! thumbs_up.gif

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