Your cake should not be placed any higher than the middle shelf of the oven.
Many people have one rack up high and one down low and often put the cake on the top rack... this causes the centre of the cake to rise and often crack.
Start by placing your rack that your pan will sit on in the middle.
cakesbgood, you can use those black butterfly paperclip thingies, you know the big ones!!! They work great (so I hear) for clipping on the bake even strips and also for using some of the wilton 3-D pans that have to be secured with pins to hold them together.......just a thought
cakesbgood, you can use those black butterfly paperclip thingies, you know the big ones!!! They work great (so I hear) for clipping on the bake even strips and also for using some of the wilton 3-D pans that have to be secured with pins to hold them together.......just a thought
Do you mean the BULLDOG clip?????
[quote="dky"]
cakesbgood, you can use those black butterfly paperclip thingies, you know the big ones!!! They work great (so I hear) for clipping on the bake even strips and also for using some of the wilton 3-D pans that have to be secured with pins to hold them together.......just a thought
I've used these and I found them much easier than the pins that came with it. Just remember that they will be hot when removing them (learned that the hard way, OUCH)
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