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well, i had a really thick batter, in fact it seemed like i was baking biscuits!!! i baked at 325 for 37 minutes, but 35 may have been fine. just a tiny bit over half full produced a little bump on top so it could be leveled. my tops did not have crisp edges because air got trapped and i didnt shake it out well enough, so i am glad that i did a practice run before i really need to do them! i think next time i will also use a thinner batter.
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