How Long Before Batter Gets Baked?

Decorating By sofiasmami Updated 13 Mar 2006 , 3:04am by Florimbio

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sofiasmami Posted 13 Mar 2006 , 12:36am
post #1 of 4

I only have one pan of each size ...... when I want to make two I borrow from a friend of mine ..but she is moving soon icon_cry.gificon_cry.gif we won't have the luxury of exchanging pans anymore ... my question is once I mix batter can I wait to bake it ? can I refrigerate it? or do I leave it room temperature ?

3 replies
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peg818 Posted 13 Mar 2006 , 12:45am
post #2 of 4

i would refridgerate the batter, the only problem you may have is the second batch may not rise as much as the first.

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Mac Posted 13 Mar 2006 , 2:36am
post #3 of 4

I have refrigerated cake batter many times--let it sit a short bit before pouring into pan. Haven't had a problem. A while back, I was told to let the cake batter rest a few minutes in the pan when making cupcakes and they rise more.

I have mixed batter in the AM and used it in the evening around 4:00. HTH--Pam

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Florimbio Posted 13 Mar 2006 , 3:04am
post #4 of 4

I was wondering myself... Thanks for asking....

And thanks for all the good tips! thumbs_up.gif

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