Runny Imbc

Decorating By G-Rho Updated 16 Mar 2006 , 4:45pm by ConnieB

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G-Rho Posted 13 Mar 2006 , 12:02am
post #1 of 7

Please help I atempted to make imbc today and turned into a glueish substance and will not solidify so if anyone can tell me how i went wrong that would be nice thanks

6 replies
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MelC Posted 13 Mar 2006 , 12:14am
post #2 of 7

did you add ALL of the butter? It will look awful until you add the last few ounces!

if that's not the problem... perhaps it's too warm? It's quite temperature sensitive... a few minutes in the fridge may work wonders!

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G-Rho Posted 13 Mar 2006 , 12:33am
post #3 of 7

Thank you for your help I may have overheated the sugar solution could that have done it

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MelC Posted 13 Mar 2006 , 12:42am
post #4 of 7

Different recipes call for different temps... I've seen them as low as 235 deg: the one I use says 248-250 deg. If you get it any hotter than that, you might as well dump the sugar and try again 'cause the consistency will not be right. I usually aim for about 245... I find that works well.

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G-Rho Posted 13 Mar 2006 , 1:04am
post #5 of 7

Thank you very much for your help it is always a learning lesson

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MelC Posted 13 Mar 2006 , 1:26am
post #6 of 7

For all of us!!

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ConnieB Posted 16 Mar 2006 , 4:45pm
post #7 of 7

I know this might be a stupid question, but what is IMBC? usaribbon.gif

Thanks

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