Hello, first time posting questions, hopefully i did it correct. i am not sure if my problem is a frosting problem or a storing of the cake problem. i made a cake yesterday with buttercream. my family and i ate about 4 pieces they were fine, the rest of the cake, i put in a cake container
(like the ones they use at the grocery stores.) and today when i came home from work, i looked right below the frosting, the cake had a wet look(greasy look) about 1/8 inch. below that the cake was fine. i thought the problem was because i using baking sprays, so i started using pan grease.
*is the frosting too heavy
*or does it have something to do with the way i make my buttercream.
or do i have a problem storing decorated cake,
Please let me know if you can help me.
any advise would be appreciated.
Thank you
Welcome to cakecentral 
You are going to love it here & be very addicted 
When you say it had a wet look right below the frosting, are you refering to the case that you stored the cake in, or are you talking about on the cake its self?
Hummm 
I am not sure. Maybe someone else has the answer.
it could have just been the crisco you used... it might have gotten too warm.. just a thought!
I too think that the shortening melted and leaked out.
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