Baking & Freezing

Decorating By emie Updated 28 Mar 2007 , 12:53am by maddyscreations

emie Cake Central Cake Decorator Profile
emie Posted 27 Mar 2007 , 3:05pm
post #1 of 4

How far ahead have you baked items? Would a month be too long to keep cupcakes in the freezer? Thanks.

3 replies
GeminiRJ Cake Central Cake Decorator Profile
GeminiRJ Posted 27 Mar 2007 , 5:50pm
post #2 of 4

I usually end up with lots of cupcakes and small cakes in my freezer (leftover batter from other projects). If you wrap them up real good, cakes stay fresh for much longer than 1 month. Three months is the longest I think I've kept a cake in the freezer, and it was still very tasty. Some people even think that freezing the cake makes it moister. I wrap everything in two layers of plastic wrap, then slip it into a ziplock with the air sucked out with a straw.

awolf24 Cake Central Cake Decorator Profile
awolf24 Posted 27 Mar 2007 , 6:13pm
post #3 of 4

Good to know. I freeze layer cakes all the time but haven't tried cupcakes.

maddyscreations Cake Central Cake Decorator Profile
maddyscreations Posted 28 Mar 2007 , 12:53am
post #4 of 4

Thanks is good new! Thanks

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.