6
replies
BlakesCakes
Posted 28 Mar 2007 , 3:10am
post #5 of 7
Most people use candy melts/confectionary coating/almond bark/summer coating for chocolate transfers for 2 reasons--no need to temper and lots of ready made colors.
I don't use "good" real chocolate for transfers for the above reasons. I really like the Merckens colors.
Rae
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