How Do You Make Fondant Pearls??

Decorating By SJerseyMommy Updated 12 Mar 2006 , 11:12pm by Crimsicle

SJerseyMommy Cake Central Cake Decorator Profile
SJerseyMommy Posted 12 Mar 2006 , 5:35pm
post #1 of 5

Do you just break off little pieces and roll them into balls?? Or is there another trick I'm missing.

Thanks
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4 replies
Lazy_Susan Cake Central Cake Decorator Profile
Lazy_Susan Posted 12 Mar 2006 , 5:55pm
post #2 of 5

Hi,
Follow this link and it will tell you what you need to know icon_smile.gif

http://www.earlenescakes.com/prlinstruct.htm

Lazy_Susan

sweetsuccess Cake Central Cake Decorator Profile
sweetsuccess Posted 12 Mar 2006 , 6:09pm
post #3 of 5

Thanks, Lazy-Susan, I've always wondered about that technique. icon_biggrin.gif

cakemommy Cake Central Cake Decorator Profile
cakemommy Posted 12 Mar 2006 , 6:27pm
post #4 of 5

You can do it the cheaper way buy using tube tips as Earlene suggests or you can purchase pearl molds. The molds run about $20.00 and up depending on the mm you need. I've never made then using tips. I just use the molds!


Amy

Crimsicle Cake Central Cake Decorator Profile
Crimsicle Posted 12 Mar 2006 , 11:12pm
post #5 of 5

For larger pearls, there's a neat little tool made for polymer clay that makes pearls almost a half-inch. Great for borders. Anyway, you just put the bit of fondant in there and rub the two halves of the thing together and you get the BEST pearl in no time! Makes oval and double-pointed beads, too. Making pearls this way is fun...not like work at all. I wish they made other sizes.

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