How Do I Tone Down An Intense Bright Pink Color?
Decorating By KrisD13 Updated 12 Mar 2006 , 8:57am by KrisD13
I haven't posted a lot of questions here on CakeCentral, but here goes....
I made a pink royal icing. I just wanted a light pink, but got a bit carried away with the initial toothpick worth of Wilton's pink.
How would I deepen the tone just a little bit? I want to make some stargazer lillies with the spatula striping method, and this bright tone just won't look right. (It's like a neon pink
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Any suggestions? And by the way, everyone here is super helpful. I have nothing but cudos for everyone here! ![]()
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And thank you in advance for any help!
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