How Do I Store My Left Over Wilton Fondant?

Decorating By Lazy_Susan Updated 12 Mar 2006 , 4:09pm by cake4you

Lazy_Susan Cake Central Cake Decorator Profile
Lazy_Susan Posted 11 Mar 2006 , 9:31pm
post #1 of 6

I'm going to attempt to make some fondant pearls today and maybe a fondant bow. I bought some Wilton Fondant and don't want to waste it. If I have some left over, how do I store it to prevent wasting it?

Thanks,
Lazy_Susan

5 replies
tastycakes Cake Central Cake Decorator Profile
tastycakes Posted 11 Mar 2006 , 9:32pm
post #2 of 6

Just wrap in a couple layers of Saran wrap and put it in a zipper bag. It should be fine. I have a vacuum sealer that I use for mine, but the wrap and bag works just as well!

Lazy_Susan Cake Central Cake Decorator Profile
Lazy_Susan Posted 11 Mar 2006 , 9:33pm
post #3 of 6
Quote:
Originally Posted by tastycakes

Just wrap in a couple layers of Saran wrap and put it in a zipper bag. It should be fine. I have a vacuum sealer that I use for mine, but the wrap and bag works just as well!




Thank you!!!!!!! icon_biggrin.gif

NightIcer Cake Central Cake Decorator Profile
NightIcer Posted 12 Mar 2006 , 4:04am
post #4 of 6

I store mine the same way as tastycakes: plastic wrap and zip lock bag. But, I also put it in a tupperware type container.

MicheleH Cake Central Cake Decorator Profile
MicheleH Posted 12 Mar 2006 , 3:22pm
post #5 of 6

I've also heard that you can wrap it up tight and stick it in the freezer!

cake4you Cake Central Cake Decorator Profile
cake4you Posted 12 Mar 2006 , 4:09pm
post #6 of 6

I freeze mine all the time....just take it out and let it come to room temperature while it is still wrapped up, don't unwrap it to thaw it...

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.