5
replies
golfgirl1227
Posted 26 Mar 2007 , 9:39pm
post #2 of 6
Are you talking about the cake itself, or once it's iced? If you use shortening, or even butter, it's going to probably do that. Especially if you've covered your board in fabric.
DianaMarieMTV
Posted 26 Mar 2007 , 9:48pm
post #3 of 6
It's the grease seeping out of the icing and onto/into the cake board. Try putting a circle of parchment under the cake before you put it on the board, or cover your board with contact paper.
I buy them from a place that only sells in bulk. I split the order w/ a cake buddy so it's not so much quantity. www.bgpaper.com
Great service, shipped fast, and I love the waxed boards. When I ordered, I had no idea how much I would like them, now I wouldn't go back to regular.
Hope that helps,
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