Hi all,

I tried the WASC recipe last week and absolutely loved it. I read in one post of the thread that the recipe could be used with any mix. Does that include Carrot cake mix? How would you tweak it?

good question.
bump

BUMP! I actually have spice cake mix and want to turn it into a moist, dense carrot cake. I have read it on here b4, but of course (when I'm ready to step into the kitchen, I can't find it. Can anyone help?

I would bet you could use a carrot cake but I am sure you would probably want to omit the Almond flavoring. Maybe substitute with vanilla flavoring, something like that.