Fondant Covered Whipped Cream Cake?
Decorating By katie Updated 17 Apr 2005 , 5:44pm by cupcakequeen
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cupcakequeen
Posted 17 Apr 2005 , 5:44pm
post #3 of 3
Whipped cream is not stable enough to hold up the fondant. Peg818, you're right, the fondant would just squish it.
I suppose of you wanted to fill your cake with whipped cream, you could make sure you have a thick dam (i.e. stiff Buttercream) so it won't squish out while rolling the fondant on.
Hope that helps you Katie.
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