Hi....I'm new doing cakes....but I just want to know if I need to refrigerate a cake with cookies and cream filling (the recipe listed in this page). Somebody could tell me?

Thanks...

The recipe I have is made from heavy cream whipped, and cookie pieces added- so yes that would need refrigerated.
FYI: when I used this as a filling in a cake recently, it seemed to soak in or collapse under the weight of the cake. It was still very tastey- lots of compliments- but I would definitely be generous with the amount of filling used.

ok thanks for your help...I'll informate you about my results.

I had a problem with my cream last night, wouldn't whip, so I used buttercream instead and it also tastes wonderful (just richer) and does not need the refrigeration.

That's a good idea Sugarbunz! I'll try that next time instead!

Sugarbunz what buttercream do you do? Could you send me the recipe for your buttercream? It's a good idea!!