Do You Doctor Your Mix For Cupcakes Too ?
Decorating By crgsnbrown Updated 26 Mar 2007 , 5:15pm by awolf24
I usually do doctor up my mix to make cupcakes, by using milk instead of water, butter instead of oil, an extra egg, and a small box of instant pudding. Last night while making cupckaes for my daughter to bring to school I decided to try it without adding the extra egg or the pudding mix. They came out much firmer and more even than when I doctor them. When I doctor them they taste great of course but sometimes they almost seem too moist and not very firm in the liner. SoI was wondering what everyone else does ?
I doctor the same way (except I still use the oil) and yes, I do the same thing for my cupcakes. They are more moist and less firm than using the regular recipe but I like them more moist - especially because cupcakes dry out more quickly than a whole frosted cake. 
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