Do Your Customers Eat The Fondant Or Leave It?
Decorating By PennySue Updated 13 Mar 2006 , 11:37am by MustloveDogs
MustloveDogs
Posted 13 Mar 2006 , 11:37am
post #31 of 31
I use white chocolate ganache under my pettinice fondant and depending on the pan shape, can put a nice amount of ganache underneath which customers always comment on liking the ganache.
Should I use buttercream instead, would the fondant stick more to it than to ganache?
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