Yum... First Time Making Nfsc
Baking By MemphisMom9801 Updated 27 Mar 2007 , 11:18pm by MemphisMom9801
Yum!! I needed a sweet treat to take to a meeting this afternoon. I was at the store last night and bought a brownie mix. Came home and thought "I need to try those cookies that everyone talks about". Brownie mix got tossed in the top of the pantry. Out came the ingredients to make the cookies. I loved how well they held their shape (bunny rabbit head) while cooking and they tasted so yummy. My husband said to make sure I keep this recipe. 
Guess he thought it was good, too! 
you have to love nfsc. They really are No Fail.
Ssink1... here is a link to the recipe (I hope this works). http://www.cakecentral.com/cake_recipes_id-add_box-2055.html
They are just a simple sugar cookie recipe that holds its shape well when using cookie cutters. I easily halved the recipe and they still turned out well. Happy Eating! 
Thanks for the link. I will have to try them. I'm always looking for new recipes to try. I do have a sugar cookie one at home that I will have to post because it too is wonderful and it hold the shape of the cut out. In this recipe you use a cake mix. They taste great with or without icing and they stay pretty soft.
Gotta tell you, I am cookie nut and this recipe is the only rolled cookie recipe I use anymore. I use half vanilla and almond extract and it is wicked yummy. I got confused the other day and accidentally added 1 tsp. of creme bouquet (which I usually reserve for frostings and fondant) and it was even better. I have been know to snack on this dough raw 
whilst watching American Idol.
Alright CakeDiva... great minds think alike! I used half vanilla/half almond extract in my recipe, too. I also enjoyed taste-testing the dough just to make sure it was going to make good baked cookies. 
I recently tried the NFSC and I thought the cookies came out great! Now, if I can only get the decorating down.... 
I also couldn't stay off of the dough!
NFSC recipe is the only recipe I use. Several customers have said they are the best sugar cookies they have tasted. I love the way they keep their shape. Dough is a little hard to work with because it tends to be crumbly, but I have adapted to this.
Does anyone have a recipe that subs powdered sugar for the regular sugar? A friend of mine was telling me that she had some sugar cookies that were made this way and that they were soooo good. I'd like to try a recipe that switched out the sugars.
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