When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By Newbie Updated 17 Apr 2005 , 12:56am by peg818
Also wondering how long it will keep - either refrigerated or frozen.
i would think it depends on the recipe either way. As far as freezing cream cheese usually doesn't do well, but in a frosting it may be okay. As far as how long it can be kept really depends on the other ingreidents in the recipe.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
