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mendhigurl
Posted 25 Mar 2007 , 11:39pm
post #2 of 5
It means you bake two seperate cakes in that pan, fill and layer. You can do just one, but the cake isn't going to be very high, and not look very good.
bake TWO 12x2s and stack w/ a layer of icing in between.
and of course I and many others go one step further and cut each layer in half == called torting === to get one inch layers and add icing between them
so that ends up 4 one inch layers w/ 3 layers of icing inside! a full 4+ inches tall when finished.
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