Make Imbc Thicker

Decorating By luvalot Updated 10 Mar 2006 , 4:18am by MelC

luvalot Cake Central Cake Decorator Profile
luvalot Posted 9 Mar 2006 , 4:37pm
post #1 of 3

Hi

I just made IMBC. I was just wondering how I would make it a thicker consistency?

Thanks!

2 replies
bakers2 Cake Central Cake Decorator Profile
bakers2 Posted 9 Mar 2006 , 4:40pm
post #2 of 3

temperature seems to be the most important thing with IMBC - if you can chill it a little more - not too much or it will be too hard - it will be thicker -

MelC Cake Central Cake Decorator Profile
MelC Posted 10 Mar 2006 , 4:18am
post #3 of 3

yep... temperature is everything with this stuff!

Quote by @%username% on %date%

%body%