3
replies
lotsoftots
Posted 11 Mar 2006 , 4:38pm
post #2 of 4
I just use a box of instant vanilla pudding whipped together with 1 cup of whipping cream and 1/2 cup of cold whole milk. I don't like using egg mousses in my cakes because I don't know how long the cakes will be left out. Even with the milk, this is a very stable filling.
auntiecake
Posted 12 Mar 2006 , 4:47am
post #3 of 4
lotsoftots
Have you ever substituted chocolate pudding for chocolate filling?
lotsoftots
Posted 13 Mar 2006 , 2:45pm
post #4 of 4
Yes. Really, any pudding is awesome. White chocolate, banana--YUM.
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